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Banana Blueberry Greek Yogurt Pancakes
The range of recipes I share with you represent the range of recipes I cook for my family. Obviously, most of what we cook has a...
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Chocolate Chip Zucchini Bread
This easy-to-make Chocolate Chip Zucchini Bread is the ultimate snack bread recipe your family is guaranteed to love. Since we can find...
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CODE ZERO COCKTAIL
Code Zero is a great cocktail for serving by the pool. The combination of spicy jalapeno tequila and sweet pineapple juice creates a...
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PEAR & SAGE MARGARITA
This Pear & Sage Margarita is a great cocktail recipe for spring. It falls right in the middle of rich, wintery and refreshingly light...
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SKEPASTI
I am so excited to show you how I make Skepasti because it’s always been a favorite sandwich of mine. In Greece this sandwich is equally...
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Vegetable Keftedes
It’s always important that I have a few delicious vegetarian and vegan main course dish options on hand. While my family is omnivorous, I...
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CABBAGE WITH RICE
I like to serve these traditional recipes on my show because people are often amazed at how easy they are to create at home. A lot of...
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Tahini Honey Halva with Chocolate Chips
Halva is a traditional candy that’s found everywhere in Greece and the middle east. It is frequently served during Lent because it’s...
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Roasted Red Pepper and Fava Dip
Hey there! Do you love to snack on dips with your favorite crunchy sides? Then you'll definitely want to try out this Roasted Red Pepper...
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EASTER POPCORN
I had to film this episode because Easter Popcorn is SO much fun to make. Yes, it is filled with junk food, so please banish any idea...
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Mediterranean Quinoa Salad
This Mediterranean Quinoa salad is the ideal salad for spring and summer. It’s light and refreshing with all the summery flavors you’d...
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Baked Pasta with Tomato
This is such a delicious and easy dish that makes the whole family so happy. Baked Pasta with Tomato is exactly what it says it is –...
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HALOUMI SALAD
I have a whole slate of delicious hearty salad recipes to lean on whenever I need them. I always try to serve a salad whenever I have a...
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KATAIFI CUPS
These delicious Kataifi Cups are perfect for spring. I purposely made them to look like little nests with a jewel-like egg in the middle...
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PEEP MARTINI
I had to make a Peep Martini to make you all smile this Easter season. While I don’t know if I’ll serve this at Easter at our house, I do...
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DEVILED EGGS
I love making Deviled Eggs for gatherings because they are always a crowd pleaser. I have so many memories of my mother making them when...
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Greek Cabbage Salad
Today’s recipe is a really great side dish that will complement almost anything you serve. Cabbage salad is incredibly simple, crunchy...
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Roast Cauliflower with Chickpeas & Tomatoes
We all need a few solid vegetarian recipes in our repertoire. You never know when someone is going to join you for dinner who doesn’t eat...
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Clementine Rosemary Cocktail
Today I’m sharing the last cocktail in my clementine juice series. I wish it could continue forever, but clementine juice is slowly going...
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Baked Feta with Phyllo
Since I’m in the entertaining business I have a lot of great appetizer recipes up my sleeve. I make these at home for our family and...
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