This soup is traditionally served during Lent, the season preceding Greek Easter. It’s completely vegan and very nourishing.

These pretty eggs are dyed with natural products, so they are safe to eat. The spices, beets and cabbage dye them gorgeous hues!

There is nothing like a great salad for a springtime meal. This one is even pretty enough that you could serve it with Easter dinner!

It is a delicious salad that is ideally enjoyed in the warmer weather, when you can pick the vegetables straight from your garden!

Halloumi is a popular cheese in Greece. It is often grilled before being eaten because it brings out the true tangy flavor of the cheese.

Grilled halloumi topped with a greek style salsa fresca. A delicious, simple and refreshing appetizer!

Everyone will love this fun twist on a classic salad! Featuring Halloumi and a delicious homemade greek caesar dressing.

GREEK GRILLED VEGETABLES Grilled vegetables are the base of my popular Greek dishes. This is my method for grilling them. They turn out...

Briam is often referred to ask Greek ratatouille because it features many of the same components as its French counterpart.

A delicious and elegant side dish for any dinner! A Great dish to make ahead of time and reheat when you're ready to serve. ROASTED SWEET...

Homemade cranberry sauce - so easy and a must for my thanksgiving spread!

Mashed potatoes are a holiday classic! I give ours a twist by adding some lemon zest. It lightens the flavor and pairs well with any dish.

I love this side dish because it looks fancy but is very easy to make. Everyone loves it when I serve these!

This salad is great for Christmas dinner. It’s very simple to make, pairs well with almost any meal, and features the colors of the season!

A great and versatile side dish