I’ve really come to love the sheet pan dinner craze of recent years. It’s so efficient to make a whole dinner on just one pan. In my...

If you’re a fan of seafood, this recipe for Classic Fried Smelts (Atherina) with Caramelized Onions is bound to become a favorite in your...

I love sharing my Greek heritage with all of you. Sometimes I also share how my kids are embracing our Greek roots while living in...

Melomakarona (Christmas Honey Spiced Cookies) Makes approx. 3 dozen Cookies Syrup 2 cups granulated sugar 1 cup honey 1 ¼ cup water...

I had a lot of fun making this episode because I was finally able to demystify how to make Grilled Octopus. Octopus is a very common food...

Today I’m sharing an easy, healthy side-dish with you. Spinach Rice is a very simple to pull together. I like serving it alongside meat...

I know traditional Greek omelets are hugely popular and I’ll make one diner-style in the future. Today I’m making an amazing full pan...

I was so excited to film this episode because this is one of my favorite recipes from growing up. Toursi is pickled vegetables that are...

Today I’m sharing my Greek Shrimp Wrap, a yummy sandwich we used to serve at our Greek restaurant that was extremely popular with our...

I was so happy to make this episode for you because it is a Greek classic. Lamb Baked with Orzo is very well-known in Greece and America....

The Greek salad might be one of the most well-known salads in the world. In Greece there many salads that are served, but the traditional...

Summer is the perfect time to make feta stuffed burgers for dinner. In the warm weather we cook on the grill almost every evening and...

Grilled lamb chops are incredibly simple to prepare and they are always a hit with family and guests!

Ambelou means “vineyard” in Greek. The grape leaves act as a packet so the salmon cooks and absorbs all the flavors from the topping.

Shrimp Saganaki is a traditional Greek dish that’s made with shrimp, tomatoes, and feta. It’s a wonderful one-pan meal that’s easy to make!

In Greek the word prassini means green. This is a very common green salad found in Greece. It’s light and refreshing!

In Greece Kalamari is typically grilled. It tastes incredible, and it makes the whole dish lighter and healthier.

Ouzo is a clear liquor with strong notes of star-anise, fennel, and mastic. It was a staple in our Greek restaurant!

At our Greek restaurant I had fun making Ouzo cocktails for our guests and today I’m sharing them with you.

At our Greek restaurant I had fun making Ouzo cocktails for our guests and today I’m sharing them with you.