Yemista means “stuffed” in Greek. This is why this dish has many variations - many vegetables can be stuffed with nearly anything!

Briam is often referred to ask Greek ratatouille because it features many of the same components as its French counterpart.

This is a simple meat chili that’s always a crowd favorite. This can easily be made ahead and enjoyed for a few days as it reheats well!

Mashed potatoes are a holiday classic! I give ours a twist by adding some lemon zest. It lightens the flavor and pairs well with any dish.

A delicious and velvety chicken soup, perfect for a chilly day!

This classic Greek comfort food is my husband’s favorite meal.

A great and versatile side dish

The ultimate Greek comfort food!