Appetizers 2/4

Sweet Potato Latkes with Apple Chutney

Making Sweet Potato Latkes with Apple Chutney is not at all as difficult as it sounds. The most time-consuming part of this recipe is...

Tomato & Feta Upside-Down Pastry

This is such a delicious and easy savory treat. I love to make it as an appetizer or a light meal. The magic combination of Mediterranean...

Halloween Grazing Board

Today I’m sharing how to put together a delicious Halloween Grazing Board. It seemed really fun to make this time of year since we’re...

Avocado Toast

There is nothing as awesome as a slice of Avocado Toast in the morning. I know it seems a little basic to share, but I swear, the way I...

FRIED PLANTAINS

I was so excited to invite my daughter, Zoe, to host this episode for me. She LOVES fried plantains and makes them for us all the time....

Baked Parmesan Zucchini Fries

Zucchini is found everywhere in the summer. I don’t grow it in my garden, but my friends do. They’re always bringing it over because it...

Greek Guacamole

Guacamole might be one of the most ubiquitous dishes of summer. I think it is served at nearly every restaurant in our area because it’s...

GREEK NACHOS

I love nachos as much as the next person. What’s not to adore about the melted cheese on tortilla chips covered in delicious beef chili...

SKEPASTI

I am so excited to show you how I make Skepasti because it’s always been a favorite sandwich of mine. In Greece this sandwich is equally...

Vegetable Keftedes

It’s always important that I have a few delicious vegetarian and vegan main course dish options on hand. While my family is omnivorous, I...

KATAIFI CUPS

These delicious Kataifi Cups are perfect for spring. I purposely made them to look like little nests with a jewel-like egg in the middle...

DEVILED EGGS

I love making Deviled Eggs for gatherings because they are always a crowd pleaser. I have so many memories of my mother making them when...

Roast Cauliflower with Chickpeas & Tomatoes

We all need a few solid vegetarian recipes in our repertoire. You never know when someone is going to join you for dinner who doesn’t eat...

Baked Feta with Phyllo

Since I’m in the entertaining business I have a lot of great appetizer recipes up my sleeve. I make these at home for our family and...

Cheese Balls | Tyrokeftedes

I love sharing my Greek heritage with all of you. Sometimes I also share how my kids are embracing our Greek roots while living in...

Cauliflower with Garlic and Breadcrumbs

Today I’m sharing an awesome, easy side dish that we used to serve at our Greek restaurant. Cauliflower with Garlic Breadcrumbs was very...

Buffalo Chicken Dip

It’s almost time for the Big Game!! I grew up in Philadelphia and am so excited to see the Eagles as contenders again. So exciting! Today...

Honey Paprika Butter Board

I’ve been jumping on the trend of appetizer boards lately. In past episodes you’ll see that I shared a Smoked Salmon Cream Cheese Board (...

Deep Fried Burrata with Pesto

This is one of my most favorite appetizers. Burrata is already delicious as it is, but when you stuff it with a little pesto and deep fry...

Grilled Octopus

I had a lot of fun making this episode because I was finally able to demystify how to make Grilled Octopus. Octopus is a very common food...

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