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Sriracha Honey Wings with Pineapple Salsa
I think it’s important to always have a few great hot snack food recipes in your back pocket. Meaning, the recipes you’d serve a crowd at...
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Goat Cheese Triangles with Honey
There a lot of variations on cheese and phyllo appetizers in Greek cuisine. I’ve already made the classic spanakopita and brie baked in...
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Sweet Potato Latkes with Apple Chutney
Making Sweet Potato Latkes with Apple Chutney is not at all as difficult as it sounds. The most time-consuming part of this recipe is...
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Tomato & Feta Upside-Down Pastry
This is such a delicious and easy savory treat. I love to make it as an appetizer or a light meal. The magic combination of Mediterranean...
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Halloween Grazing Board
Today I’m sharing how to put together a delicious Halloween Grazing Board. It seemed really fun to make this time of year since we’re...
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Avocado Toast
There is nothing as awesome as a slice of Avocado Toast in the morning. I know it seems a little basic to share, but I swear, the way I...
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FRIED PLANTAINS
I was so excited to invite my daughter, Zoe, to host this episode for me. She LOVES fried plantains and makes them for us all the time....
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Baked Parmesan Zucchini Fries
Zucchini is found everywhere in the summer. I don’t grow it in my garden, but my friends do. They’re always bringing it over because it...
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Greek Guacamole
Guacamole might be one of the most ubiquitous dishes of summer. I think it is served at nearly every restaurant in our area because it’s...
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GREEK NACHOS
I love nachos as much as the next person. What’s not to adore about the melted cheese on tortilla chips covered in delicious beef chili...
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SKEPASTI
I am so excited to show you how I make Skepasti because it’s always been a favorite sandwich of mine. In Greece this sandwich is equally...
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Vegetable Keftedes
It’s always important that I have a few delicious vegetarian and vegan main course dish options on hand. While my family is omnivorous, I...
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KATAIFI CUPS
These delicious Kataifi Cups are perfect for spring. I purposely made them to look like little nests with a jewel-like egg in the middle...
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DEVILED EGGS
I love making Deviled Eggs for gatherings because they are always a crowd pleaser. I have so many memories of my mother making them when...
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Roast Cauliflower with Chickpeas & Tomatoes
We all need a few solid vegetarian recipes in our repertoire. You never know when someone is going to join you for dinner who doesn’t eat...
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Baked Feta with Phyllo
Since I’m in the entertaining business I have a lot of great appetizer recipes up my sleeve. I make these at home for our family and...
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Cheese Balls | Tyrokeftedes
I love sharing my Greek heritage with all of you. Sometimes I also share how my kids are embracing our Greek roots while living in...
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Cauliflower with Garlic and Breadcrumbs
Today I’m sharing an awesome, easy side dish that we used to serve at our Greek restaurant. Cauliflower with Garlic Breadcrumbs was very...
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Buffalo Chicken Dip
It’s almost time for the Big Game!! I grew up in Philadelphia and am so excited to see the Eagles as contenders again. So exciting! Today...
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Honey Paprika Butter Board
I’ve been jumping on the trend of appetizer boards lately. In past episodes you’ll see that I shared a Smoked Salmon Cream Cheese Board (...
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