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Spicy Sriracha Bacon Deviled Eggs
As you can tell, I’m on a tear with egg recipes these days. These Spicy Sriracha Bacon Deviled Eggs are the latest in a streak of...
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Avocado Lime Deviled Eggs
Today I’m making Avocado Lime Deviled Eggs. Yes, you read that right! These deviled eggs are made with the traditional method but have a...
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How to Make Perfect Hard-Boiled Eggs
Today I’m sharing how to make Perfect Hard-Boiled Eggs every single time. I love this method because you can make a large batch of...
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Everything Seasoning Deviled EggsÂ
There’s something so satisfyingly perfect about deviled eggs. They’ve been served the world over since before I was born and the basic...
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Spiced Carrots and Chickpeas
One of the things I love about Mediterranean cuisine is the prolific use of vegetables and all the ways they are used in cooking. While a...
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Festive Pull-Apart Cheesy Garlic Knots
When it comes to big holiday meals it’s always nice to have a good roll or bread basket served on the side. In this case, since it’s the...
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Maple Roasted Carrots with Tahini and Pomegranate
Carrots can be one of those vegetables that need a lot of work to change up. My kids are big fans of good old carrot sticks, so it takes...
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Maple Bacon Brussels Sprouts 
I wouldn’t say brussels sprouts have a great reputation in our house. They’re generally considered a ho-hum vegetable that nobody clamors...
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Pumpkin Whipped Feta
There are a lot of delicious feta dips in Greek cuisine because feta lends itself so well to being whipped into a light, fluffy...
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Baked Veggie Sticks
These Baked Vegetable Sticks are so fun because they’re kind of like kid food that adults also enjoy. I happen to love them because they...
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Grilled Mastelo Cheese with Honey and Sesame Seeds
A Simple Yet Irresistible Delight If you’re looking for a quick and delicious appetizer that will impress your guests with minimal...
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Grilled Shrimp Skewers
These Herbed Grilled Shrimp Skewers are the most flavorful way to eat and cook shrimp in the summer. I like to make them in the warmer...
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Pear Prosciutto Crostini
I love making Pear & Prosciutto Crostini because it’s so simple to pull together. I usually have most of the ingredients for this on...
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Herbed Goat Cheese Stuffed Tomatoes
I love a good, simple appetizer for spring and summer parties. When people are coming over in the warm weather you don’t want to spend a...
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Strifti Tyropita Greek Cheese Pie
I love this recipe because it’s so classic in Greece. I honestly can’t believe I haven’t filmed an episode on it yet! The Tyropita Spiral...
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Whipped Feta with Honey Dip
I adore this dip recipe because it really highlights some of the classic flavors of the Mediterranean. Whipped Feta with Honey and...
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Pull Apart Garlic Rolls
This recipe is for pure comfort food. I adore garlic bread and these Pull Apart Garlic Knots are truly next level. They feature all the...
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Smoked Salmon Deviled Eggs
Let’s think for a moment about deviled eggs. Almost everyone has had them a few times in their lifetime. There’s a likelihood you’ve also...
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Spanakopita Dip
Spanakopita Dip is a fun take on the classic Greek snack. I like to make it for parties because it still features all the same great...
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Lemon- Herb Roasted Potatoes with Kalamata olives and feta
Potatoes feature a lot in Mediterranean cuisine. They are easy and inexpensive to grow and thrive in many climates. I tend to cook a lot...
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