Pear & Walnut Salad

This Pear & Walnut Salad is a classic recipe that always fits the bill. I love serving it year-round, which is not something I say for every salad I make. The beauty of this recipe is that it typically works with almost everything. You really can’t go wrong when serving it alongside grilled chicken or fish, a pasta or rice dish, or a heavier meat.  

The key to making this dish really sing is using excellent ingredients. A perfectly ripe pear, beautiful honey, and a nice lettuce will go a long way in making this a stand out salad. Sometimes in a pinch I use an apple if the pears aren’t ripe, and it still tastes absolutely wonderful. 

Another thing I do a lot is toss the salad and dressing with my clean hands. This is a nice way to ensure the dressing evenly coats each leaf, but that the lettuce leaves don’t break. Then, I use tongs to gently individually plate each salad and top it with delicious cheese.  

This is going to be a great one for your repertoire. You’re going to get so used to making it that it will become a staple in your house! 

Pear, Walnut, and Honey Salad  

I love this salad because it is so versatile it can be served with almost anything. This is always a hit with everyone! 

Makes 4 servings 

Ingredients: 

• 4 cups mixed greens 

• 2 ripe pears, thinly sliced 

• 1/2 cup walnuts, toasted 

• 1/4 cup crumbled blue cheese 

• 2 tablespoons honey 

• 2 tablespoons olive oil 

• 1 tablespoon lemon juice 

• Salt and pepper to taste 

Instructions: 

1. Prepare the Dressing: 

2. In a small bowl, whisk together the honey, olive oil, lemon juice, salt, and pepper until well combined. 

3. Toast the Walnuts: 

4. In a dry skillet over medium heat, toast the walnuts for about 3-5 minutes, stirring frequently until they are golden and fragrant. Set aside to cool. 

5. Assemble the Salad: 

6. In a large salad bowl, combine the arugula, sliced pears, and toasted walnuts. 

7. If using, sprinkle the crumbled blue cheese or feta cheese over the top. 

8. Dress the Salad: 

9. Drizzle the honey dressing over the salad and gently toss to combine, ensuring everything is evenly coated. 

10. Serve: 

11. Serve immediately and enjoy the fresh, sweet, and tangy flavors of this pear, walnut, and honey salad. 

Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.