Maple Poached Pears

My indoor entertaining in the fall and winter tends to be more formal than summer. I don’t know why, but it’s kind of like I’m getting ready for the holidays in a way. I like to test out my place settings and practice the recipes I haven’t made in a few months. Maple Poached Pears is one of those recipes I like to make this time of year because they require a little refreshing. I want to make sure I’ve got the process just right so it’s truly flawless when I make them for Thanksgiving and Christmas. 

This is such a gorgeous, elegant dessert after a big meal. I love how it takes a light, delicious fruit and infuses it with flavor without making it too heavy. The warm spices and sweet maple syrup are a heavenly fall combination that pairs beautifully with the light pear. It’s even better if the pears can stand up on their own because it makes the dessert a real showstopper. 

I suggest making these in advance of a party because you can easily reheat them when it’s time to serve them. I also like to have a few extra on hand because my children love them too, and this is a nice way to serve them fruit when they’re tired of endless apple slices. 

Maple Poached Pears are bound to become the delicious and elegant dessert everyone begs for this fall. Enjoy! 

Maple Poached Pears  

This is such a fun, unique fall dessert. I love the sweet taste of the pears infused with the warmly spicy syrup. It’s easy and elegant all at the same time! 

Ingredients: 

• 4 ripe but firm pears (Bosc or Bartlett work well) 

• 2 cups water 

• 1 cup pure maple syrup 

• 1/4 cup brown sugar 

• 1 cinnamon stick 

• 2 whole star anise 

• 1 tsp vanilla extract 

• 2-3 strips of lemon peel  

• Optional garnish: whipped cream, or vanilla ice cream 

Instructions: 

1. Prep the Pears: 

2. Peel the pears, leaving the stems intact for a pretty presentation. If the pears can stand up, you can keep them whole. Otherwise, halve them and remove the core using a melon baller or small spoon. 

3. Create the Poaching Liquid: 

4. In a medium-sized saucepan, combine the water, maple syrup, brown sugar, cinnamon stick, star anise, vanilla extract, and lemon peel. Stir to dissolve the sugar. 

5. Poach the Pears: 

6. Add the pears to the poaching liquid. If the liquid doesn't cover the pears fully, you can occasionally turn the pears during cooking or add a bit more water. 

7. Bring the liquid to a gentle simmer over medium heat, then lower the heat and poach the pears for about 20-30 minutes, depending on their size and ripeness. The pears should be tender but not mushy. 

8. Cool the Pears: 

9. Once the pears are tender, carefully remove them from the saucepan and set them aside on a plate. Increase the heat and let the poaching liquid simmer for 10-15 minutes to reduce and thicken slightly into a syrup. 

10. Serve: 

11. Serve the pears warm or chilled, drizzled with the reduced maple syrup. You can also top with a dollop of whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat! 

Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.