There are endless possibilities with delicious sandwiches you could make with a bread kone. Today I’m sharing how I make a Loaded Bagel Bread Kone. It’s exactly what you assume it would be, a seasoned break kone loaded with cream cheese, smoked salmon, tomatoes, cucumbers, and onion. I swear, it tastes like the best bagel sandwich you’ve ever had.
These episodes aren’t so much about making a recipe from scratch. They are about taking a fresh bread kone and constructing a beautiful sandwich with a balanced proportion of ingredients.
In the case of this bread kone I recommend portioning everything like you would you are making a bagel sandwich, and then stuff it into the bread kone instead. It’s that simple!
Serve this up for breakfast or to friends coming over for a weekend brunch. They’ll love the fun twist on tradition and might even ask for seconds. Enjoy!
Loaded Bagel Bread Kone
This bread kone is a fresh take on your favorite bagel sandwich
Ingredients:
1 large bread kone
Cream cheese
Diced tomato
Diced cucumber
Dill
Thinly sliced red onion
Smoked Salmon
Swipe the inside of the bread kone with cream cheese. Then, add the diced tomato and cucumbers, a sprinkle of dill, two or three thin slices of red onion, and the smoked salmon.
Enjoy!
Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.
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