GREEK GRILLED VEGETABLE PITA
This is one of the most popular sandwiches from our Greek restaurant. It is really simple to make and the flavors are out of this world!
Makes 6 Servings
Timing: 20 minutes
Ingredients for Sandwich
Greek Grilled Vegetables (click here for recipe)
6 Pita
¾ cup of hummus
Olive oil, for brushing
Grilled halloumi (click here for recipe)
Instructions
Bring your favorite grill pan (or outdoor grill) to medium high heat.
Brush your pita lightly with olive oil and grill 1-2 minutes per side or until warm and just turning golden brown. Remove pita from heat and repeat until all pitas are grilled.
Take one pita at a time and add two tbsp of hummus, a generous amount of grilled veggies, and two slices of grilled halloumi.
Wrap with foil or parchment to serve.
Enjoy!
Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT. She is currently operating with COVID-safe procedures and is happy to discuss your event and catering needs with you. To discuss further please contact team@nikkiglekasevents.com or call 203.658.8659.
Comments