There’s something so satisfyingly perfect about deviled eggs. They’ve been served the world over since before I was born and the basic recipe hasn’t changed that much. Despite their ubiquity, they’re universally popular in every corner of the world. They manage to satisfy every time with their creamy texture, firm container, and spicy or sweet seasonings. I’ve made them all sorts of way for different parties I’ve catered. I think one of our favorite requests when I was asked to top them with fried oysters!
Today I’m sharing a recipe for Everything Seasoning Deviled Eggs. This seasoning has become really popular in recent years. It’s typically found on bagels, obviously, but now you can find it on the spice shelf and shake it onto anything you desire. I’ve even seen a recipe for Everything Seasoning pasta! Today I’m going to show you how I incorporate this seasoning into a classic deviled eggs recipe.
The nice thing about deviled eggs is they’re kind of a blank slate flavor-wise. They take almost anything you’ll put on them, which is why I wanted to incorporate this salty, onion-y topping that would make the eggs just the right amount of savory. It also gives them a slightly modern flair, which my children appreciate.
These eggs will be right at home on your Easter buffet or at any party you through this spring. They do need to be served cool, so make them in advance and store them in the fridge until your guests arrive. Be generous with the seasoning, the eggs can take it. I like to serve them on my egg platter, but any platter you have will work well. I’ll also note that I make these for brunch, lunch, or dinner. There’s no meal you can’t squeeze them into. They’ll always get eaten right up! Enjoy!
Everything Seasoning Deviled Eggs
I love taking classic recipes and giving them a fresh twist. This classic egg dish tastes fantastic with the addition of Everything Bagel seasoning!
Ingredients:
6 large eggs (hard-boiled and peeled)
2 tbsp cream cheese (softened)
1 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp everything bagel seasoning (plus extra for garnish)
Chopped dill (optional, for garnish)
Instructions:
Slice the boiled eggs in half and remove the yolks.
Use a food processor to combine the yolks with cream cheese, mayonnaise, mustard, and everything seasoning until very smooth.
Pipe or spoon even amounts of the filling into the egg whites.
Sprinkle additional everything seasoning on top. Garnish with dill if desired.
Serve chilled or at room temperature.
Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.
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