I’ve been meaning to share this recipe for years, but have talked myself out of it a few times because it’s so simple. However, I finally realized you’d probably appreciate it based on the fact I make it so regularly. It’s one of those rare recipes that’s so versatile you can make for just about any occasion! I call it my Simple Layered Spring Salad and it’s big enough to serve a crowd, or can be halved and served at your weekday family table.
I love this gorgeous salad because it has lots of a fresh flavor and a nice amount of crunch. When we come out of the winter months, I really appreciate a good crunchy salad because I find myself craving lots of fresh vegetables. The salad dressing is really good too. Yes, it has a mayonnaise base, but it is not too thick. I layer it on the top of the salad and then toss everything right before serving.
Like most simple recipes, the flavor really depends on the ingredients. Do your best to find the freshest vegetables and the crunchiest lettuces. You’ll also want to make the eggs fresh so they stay tasty while they’re in the fridge. Whip the dressing together very thoroughly so it is completely emulsified. This will ensure the best flavor and texture!
This salad has been present at many spring dinners, including Easter. I also make it in the summer when the fresh lettuces are so abundant in the market. I’m pleased to say that young children love the Simple Layered Spring Salad, and it’s popular with adults as well. This is truly a lovely, versatile salad that will keep everyone happy at the table. It’s one of those side dishes you’ll come to rely upon and serve regularly. (I’m speaking from experience!)
Enjoy this bright, fresh taste of spring!
Classic Layered Spring Salad
This is a classic, delicious salad that’s layered and delicious and full of crunch!
Ingredients:
4 cups mixed spring greens
1 cup cherry tomatoes (halved)
1 cup cucumber (sliced)
1 cup yellow pepper
1 cup peas (fresh or thawed)
3 boiled eggs (sliced)
1 cup shredded cheddar cheese
½ cup crispy bacon (crumbled)
½ cup green onions (chopped)
Dressing:
1 cup mayonnaise
½ cup sour cream
1 tbsp lemon juice
Salt and pepper (to taste)
Instructions:
In a clear bowl or trifle dish, layer in this order: spring greens, cucumbers, cherry tomatoes, peppers, peas, and sliced eggs.
Whisk together mayonnaise, sour cream, lemon juice, salt, and pepper for the dressing.
Spread the dressing evenly over the top.
Finish by sprinkling shredded cheddar, bacon crumbles, and green onions.
Cover and chill for at least 1 hour before serving. g.
Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.
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